Fullwash Gayo Bean: A Narrative from a Gayo Coffee Farmer

Processing:

Semi-washed (semi-washed or semi-dry process), which involves removing the outer skin of the coffee cherry and drying the beans with some of the mucilage still intact. This process gives the beans a unique flavor profile and acidity.

Flavor Profile:

Medium to full body with vibrant acidity, notes of chocolate, spices, and a hint of earthiness. The semi-washed process enhances the sweetness and complexity of the coffee.

Cupping Notes:

Bright acidity, with a smooth and clean finish. Aromatic with floral and fruity undertones, making it ideal for both espresso and filter brew methods.